![]() ![]() ![]() This will create a paste that cooks down great and the mustard will not impart much flavor. To achieve a better seasoning adherence, slather the ribs in yellow mustard before adding spices. Season the ribs well with Rufus Meat Rub or Spicy Meat Rub before.Wrapping or covering ribs for part of the cook will help achieve the “fall off the bone” quality many people love.Just make sure they are at least 145˚F so they are safe and tender. Ribs can be done fast (grill) or done slow (smoker) and both turn out great.While chops and loins aren’t steak, Rufus Steak Rub is a wonderful compliment and gives these pork cuts a bolder, earthier flavor.Brining for up to 2 hours before grilling can help ensure a flavorful, juicy pork chop or loin.Then finish over indirect heat until cooked through. Lock in moisture by searing both sides of chops over direct heat.Due to the lean nature of loins and chops, grilling on medium-high heat is typically the best way to cook.Season and put back in fridge for up to 2 hours before cooking. We recommend coating with a little vegetable oil and either Rufus Meat Rub or Spicy Meat Rub. Pork loin and chops don’t have as much flavor as some other pork cuts, so be sure and season well.Along with the right seasoning and sauce, these tips will help you up your grilling or barbecue game and lock in those magical porky flavors. Everything from delicious to super delicious. ![]()
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